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Bombolotti
€3.30Bronze-drawn durum wheat semolina artisanal pasta, low temperature drying. It is suggested for creamy sauce pasta and tomato sauce dishes like amatriciana, carbonara and cacio e pepe. Cooking time 8-10 minutes.
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Schiaffoni
€3.30Bronze-drawn durum wheat semolina artisanal pasta, low temperature drying. It is perfect for traditional pasta recipe and tomato sauce (amatriciana, tomato and basil) . Cooking time 13-15 minutes.
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Bucatini
€3.30Bronze-drawn durum wheat semolina artisanal pasta, low temperature drying. Bigger than spaghetti you can use it for your own Italian style tomato pasta . Cooking time 10-12 minutes.
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Mezzi Maccheroni
€3.30Bronze-drawn durum wheat semolina artisanal pasta, low temperature drying. It is a very versatile shape, recommended both for pasta with tomato sauce and stir-fried ones. Cooking time 8-9 minutes.
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Spaghetti
€3.30Bronze-drawn durum wheat semolina artisanal pasta, low temperature drying. Maximum versatility for this iconic shape: a large spaghetti structure that is fit for all your recipes. Cooking time 8-10 minutes.
