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Parmigiano Reggiano over 22 MONTHS
€13.70 – €660.0022 months Parmigiano includes all the wheels aging 22 to 26 months. This is the perfect compromise between the rounded flavor of the 12 months cheese and the most aromatic one of older agings. This middle aging lends the cheese a full flavoured taste, with veiled nuances, creamy-white colour, and a semi-friable consistency . It is perfect as a table cheese as well as to be grated, if you want to give a dramatic and unmistakable flavour to your dish.
This cheese won the 2014 World Cheese Award Gold Medal in London UK.
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Parmigiano Reggiano over 30 MONTHS
€22.00 – €750.00With an aging of over 30 months (up to 34-36 months) this Parmigiano is characterized by a strong flavor, a pale straw yellow color and a semi friable consistency. It can be combined with meats (carpaccio, roast beef and chopped) and medium-structured red wines, as well as aperitifs or sweet wines at the end of meals.
Winner of the 2016 Alma Caseus Gold Medal.
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Parmigiano Reggiano over 40 MONTHS
€13.90 – €898.00Parmigiano Reggiano DOP aged 40 months or more is a masterpiece cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, with a straw yellow color and a crumbly consistency. It is recommended both as a filling for pasta with a refined taste, and in flakes in combination with refined dishes, and as an accompaniment to a glass of large-bodied wine or a meditation wine.
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Parmigiano Reggiano 12 MONTHS – 1 kg
€16.50Twelve months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. This cheese is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches
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Grated Parmigiano Reggiano 100gr
€2.00100 g vacuum seal bag of our premium Parmigiano cheese just grated and packaged in a handy bag with a fresh and ready-to-use latch to boost your first course, risotto, soup and carpaccio recipes.
