Bombolotti
Out of stock
€3.30
Out of stock
ConfrontaAdd to WishlistAdd to CompareBronze-drawn durum wheat semolina artisanal pasta, low temperature drying. It is suggested for creamy sauce pasta and tomato sauce dishes like amatriciana, carbonara and cacio e pepe. Cooking time 8-10 minutes.
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Parmigiano Reggiano 12 MONTHS – 1 kg
€16.50Twelve months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. This cheese is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches
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